Christmas Party and Festive Menu
To start
Pork Scotch egg, cranberry dip
Crispy cauliflower, peanut satay sauce (gf) (pb)
Prawn cocktail, granary bread (gfa)
Main course
Roast Norfolk Turkey with trimmings, duck fat roasted potatoes, pigs in blankets, stuffing, roasted root vegetables, Wangford greens & gravy (gfa)
Beef and Blackshore Stout Suet Pudding, mash, Wangford greens & gravy
Pan-roasted Monkfish tail, garlic butter, Wangford greens & Parmentier potatoes (gf)
Chickpea, Sweet Potato & Squash curry, pilau rice & poppadom (pb) (gfa)
To finish
Orange and Almond cake (gf)
Chocolate & Caramel torte
Glazed Pineapple, toasted almonds, coconut ice cream (pb) (gf)
Our menus are locally sourced, responsibly produced and sustainably delivered
(pb) = Plant Based / Vegan, (v) = Vegetarian, (gf) = Gluten Free, (gfa) = Gluten Free Alternative Available
For allergy information, please speak to a member of our team
